src="https://ct.pinterest.com/v3/?event=init&tid=2614215361875&pd[em]=&noscript=1" />

Crispy Broccoli & Cheddar Tots Breakfast Casserole Recipe

Serves: 4
Prep Time: 5 minutes
35 MIN
Cook Time: 30 minutes

Ingredients

Crispy Broccoli & Cheddar Tots Breakfast Casserole

  • 1 pkg. (340 g) Green Giant* frozen Broccoli & Cheese Veggie Tots
  • 1 cup (250 mL) thick bacon, chopped
  • 4 eggs, soft cooked
  • 1 tbsp. (15 mL) parsley
  • 1 tsp. (5 mL) chili flakes
  • 2 tbsp. (30 mL) olive oil
  • ¼ tsp. (1 mL) pepper
  • 1 tbsp. (15 mL) chives, chopped
  • ¼ cup (60 mL) shaved cheddar cheese
  • Handful watercress leaves for garnish

Directions

Preheat oven to 425°F. In a small bowl whisk together olive oil, parsley and chili flakes and pepper and set aside.

Scatter broccoli tots and bacon into a 9 x13 non-stick pan. Bake for 25-30 minutes until bacon and tots are golden brown. Flip tots and bacon after 15 minutes during cooking.

Remove pan from oven. Transfer tots and bacon to a serving platter. Slice soft cooked eggs into halves and arrange on the platter. Drizzle with herb oil. Garnish with chives, shaved cheddar cheese and watercress leaves. Serve family style.

Image of Restaurant Sides and Riced Veggies Coupon coupon
Save $1.00

On one (1) Green Giant®️ Restaurant Sides or Riced Veggies Frozen Product

Save $1.00